lambra Traditional Halloumi Cheese has been made on the island of Cyprus for hundreds of years. It’s a semi hard cheese and it is made with a mixture of cow, sheep and goat milk.
Most Australians enjoy Halloumi fried on the BBQ until golden brown and served a drizzle of quality extra virgin olive oil and a squeeze of fresh lemon garnished with fresh mint..
Halloumi Cheese can also be grated on pasta and can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.
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