Knafeh French Toast 1.5kg Family Pack is a Middle Eastern dessert with sweet cheese infused with rosewater and topped with butter crust.
Each Knefeh comes with rosewater syrup, rose petals and pistachios packed in separate sealed pouches
Thaw Instructions
- Thaw overnight in refrigerator overnight or at room temperature for at least 2 hours before cooking
Cooking Guide
- Preheat Oven to 180 degrees
- Remove Knefeh from boxand discard plastic seal
- Place in the oven and cook for approximately 25-30 minutes until top crust is golden
- Remove from the oven and cut into individual slices
- Top with the rosewater syrup, rose petals and pistachios as desired.
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