Zesty spinach and onion mixture encased in a blend of potato and burghul.
18 pcs
1. Pre-heat vegetable oil on medium heat (about 180°C).
2. Fry Kibbe in hot oil for 3-4 minutes.
3. Remove, serve and enjoy.
Filling (35%): Onion (58%), Spinach (29%), Canola Oil, (7%), Sumac, Pepper Ground White, Salt, Citric Acid, Chilli Powder, Pepper Ground Black, Paprika Sweet. Pastry (65%): Burghul Brown Fine (40%%) [Water, Cracked Wheat], Potato (40%), Water (16%), Plain Flour (Wheat), Pepper Ground White, Salt, Bread Lebanese [Flour Wheat, Water, Yeast, Salt], Mixed Spices, Black Pepper.
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